Food featured on TV
I'm suddenly very hungry for chili.
Thank God Marie lives close enough to help that idiot woman and her dirty family.
That's a load of rich creamery butter.
He really came through on that one.
If I were a hamburger, you'd come watch me fight.
Look, I didn’t go to Hamburger College to take crap from you.
Chinese on Christmas... It's kind of our thing.
Anyway, our date is on tomorrow at the Bloody Stake.
If you're hungry, that can of beans is up for grabs, but not this one.
You didn’t have any of the potato salad, did you?
I'm suddenly very hungry for chili.
Are you eating turkey chili off of a frisbee?
20% up in strength. 2% up in magical power.
See, I could have sworn there was one more peanut butter left.
I threw them in the garbage.
Please, let's speak frankly. I have something you want and you have something I want.
Come get you some cake.
Love is in the air. Or maybe that’s just the smell of grilled onions and beef fat. Either way, it’s Valentine’s Day at Bob’s Burgers.
A wildly sweet-sour, shrimp-funky Thai classic gets flattened into a potato chip, and somehow Lay’s Miang Kam manages to make that chaos snackable.
Five items from Taco Bell’s Luxe Value Menu are examined to see how much comfort and coherence can be built out of beef, cheese, and $2.
Shatteringly crisp pork egg rolls with a rich, savory center, paired with a glossy Chinese honey mustard that turns a plate of fried things into dinner.


A snow-dusted tour through The Simpsons at its coldest, when blizzards and cabin fever turn Springfield into the perfect place to be stuck inside.