LuAnn Platter

Luby’s LuAnn platter is a Texas classic, served with an entree, two sides and a roll — all at a low price.

Inspired by
Luanne Platter

"I am a proud, ignorant woman."

— Luanne Platter —

"I am a proud, ignorant woman." — Luanne Platter —

The Episode

King of the Hill, created by Mike Judge and Greg Daniels, is a beloved animated sitcom that aired from 1997 to 2010. Set in the fictional town of Arlen, Texas, the show centers around the Hill family, led by the well-meaning propane salesman Hank Hill. The series is celebrated for its grounded, slice-of-life storytelling, its satire of suburban and Southern culture, and its rich character development. Mike Judge, known for his work on Beavis and Butt-Head and Office Space, lent his voice to several characters, including Hank Hill. The writing team, which included accomplished writers like Greg Daniels (The Simpsons, The Office), brought a sharp wit and heartfelt approach to the series, making it a standout in the realm of animated TV shows.

One of the notable characters in King of the Hill is Luanne Platter, voiced by Brittany Murphy. Luanne, the sweet but often naïve niece of Hank and Peggy Hill, added a layer of charm to the show. Her character's name is a playful nod to the LuAnn Platter, a well-known dish from Luby's, a popular cafeteria-style restaurant chain in Texas. The LuAnn Platter, offering a combination of entrée, sides, and bread, became an iconic reference point in Texas dining culture, much like Luanne herself became an integral part of the King of the Hill universe. Luanne's journey from a struggling beauty school student to a more self-assured young woman provided both comedic and poignant moments, enriching the show's narrative tapestry.

LuAnn Platter with Chicken-Fried Steak, Mashed Potatoes, and Broccoli

Enjoy a Texas-size meal with this LuAnn Platter recipe, featuring chicken-fried steak and gravy, creamy mashed potatoes, and broccoli, served with store-bought rolls.

Ingredients

• For the Chicken-Fried Steak:

  • 4 cube steaks

  • 1 cup all-purpose flour

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • Salt and pepper to taste

  • 2 eggs

  • 1/2 cup milk

  • Oil for frying

  For the Gravy:

  • 1/4 cup all-purpose flour

  • 2 cups milk

  • Salt and pepper to taste

  For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed

  • 1/2 cup milk

  • 1/4 cup butter

  • Salt and pepper to taste

  For the Broccoli:

  • 1 large head of broccoli, cut into florets

  • Salt to taste

  For Serving:

  • Store-bought rolls

Directions

In a shallow dish, mix flour with garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk together eggs and milk. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and back into the flour mixture.

Heat oil in a large skillet over medium-high heat. Fry the steaks until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

In the same skillet, remove all but 1/4 cup of the oil and drippings. Add flour, stirring constantly until it turns golden brown. Slowly whisk in the milk, continuing to stir until the gravy thickens. Season with salt and pepper.

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Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Steam broccoli florets in a steamer or microwave with a bit of water until tender, about 5-7 minutes. Season with salt.

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Serve the chicken-fried steak with gravy over the top, alongside mashed potatoes and broccoli. Add store-bought rolls to complete the platter.