Disco Fries
Mentioned in
S1E13: Return to Spider-Skull Island
"Don’t touch that. For within that Homeboy figurine reside the souls of two foulmouthed rednecks!"
— Dr. Orpheus —
"Don’t touch that. For within that Homeboy figurine reside the souls of two foulmouthed rednecks!" — Dr. Orpheus —
The Episode
"Return to Spider-Skull Island" is the 13th episode of The Venture Bros.' first season. Directed by co-creator Jackson Publick, it kicks off with the Venture family returning from a mission when suddenly Dr. Venture begins to suffer severe stomach pain, prompting Brock to rush him to the hospital, suspecting a hernia. Left with Dr. Orpheus, Hank and Dean mistakenly conclude their father is pregnant.
Hank and Dean run away, planning to start new lives as they refuse to play second fiddle to a new baby. Stopping at a diner, the pair order dinner — including a plate of disco fires. Unbeknownst to the boys, Dr. Orpheus has been following them, protecting them discreetly, but can only watch helplessly as they are arrested for driving too slowly.
For the rest of the episode, you’ll need to watch it yourself. No spoilers here.
The Venture Bros. stands out for its clever voice acting and creative team. Jackson Publick and Doc Hammer voice many characters, while Patrick Warburton's iconic performance as Brock Samson adds depth to the show. The collaboration between Publick and Hammer, who frequently write and direct episodes, fueled the series' success.
Disco Fries
Disco Fries are a beloved comfort food that originated in New Jersey diners consisting of crispy French fries topped with rich gravy and melted cheese. Serves 4.
Ingredients
4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper to taste
1 cup brown gravy (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
Chopped parsley (optional, for garnish)
Directions
Preheat your oven to 425°F (220°C).
Toss the cut potatoes in olive oil, salt, and pepper and spread in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, heat the brown gravy in a saucepan over medium heat. Stir occasionally until it’s hot and smooth.
Once the fries are done, remove them from the oven and transfer them to an oven-safe serving dish or skillet. Pour the hot gravy evenly over the fries. Sprinkle the shredded mozzarella cheese generously over the top.
Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Remove from the oven, garnish with chopped parsley if desired, and serve immediately.